bay leaf, thyme, carrot, rosemary, white wine & parsnip recipes
5 recipes
Page 1
Rabbit with Winter Vegetables
eatsmarter.com
Ingredients: white wine, rosemary, carrot, bay leaf, parsnip, thyme, rabbit, chestnut, olive oil, butternut squash, garlic
Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy
foodnetwork.com
Ingredients: white wine, rosemary, carrot, bay leaf, parsnip, thyme, chicken broth, whole turkey, flour, honey, olive oil, rutabaga, onion, turnip, garlic
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: white wine, rosemary, carrot, bay leaf, parsnip, thyme, beef stock, beef roast, flour, milk, butter, pearl barley, celery, olive oil, button mushroom, onion, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: white wine, rosemary, carrot, bay leaf, parsnip, thyme, leg of lamb, chicken stock, canned anchovy, butter, green olives, celeriac, olive oil, sage, onion, potato, garlic, nutmeg
Pork Stew
gonnawantseconds.com
Ingredients: white wine, rosemary, carrot, bay leaf, parsnip, thyme, pork shoulder, bacon, beef broth, flour, celery, vegetable oil, parsley, tomato paste, prunes, onion, potato, garlic