bay leaf, thyme, carrot, sage, parmesan & pecorino recipes
1 recipes
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Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, pecorino, carrot, bay leaf, sage, thyme, duck, chicken stock, flour, white wine, egg, parsley, tomato paste, porcini, onion, potato, garlic, nutmeg