bay leaf, thyme, carrot, sage, white wine & leg of lamb recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, white wine, carrot, bay leaf, sage, thyme, chicken stock, canned anchovy, butter, green olives, rosemary, celeriac, olive oil, parsnip, onion, potato, garlic, nutmeg