bay leaf, thyme, carrot, shallot & beef roast recipes
9 recipes
Page 1
Shortcut beef Bourguignon
kitchenstories.com
Ingredients: beef roast, shallot, carrot, bay leaf, thyme, bacon, beef stock, flour, baguette, rosemary, red wine, vegetable oil, button mushroom, garlic
Slow Cooker Pot Roast
aberdeenskitchen.com
Ingredients: beef roast, shallot, carrot, bay leaf, thyme, beef broth, flour, butter, red wine, olive oil, green beans, onion, potato, garlic
Crockpot Tangy Pot Roast
superhealthykids.com
Ingredients: beef roast, shallot, carrot, bay leaf, thyme, chicken broth, cumin, balsamic vinegar, brown rice, garlic powder, tomato juice, olive oil, cornstarch, onion, pineapple
Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale
nomnompaleo.com
Ingredients: beef roast, shallot, carrot, bay leaf, thyme, chicken broth, ghee, celery, button mushroom, leek, apple cider vinegar, parsnip, cavolo nero, canned tomato, garlic
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: beef roast, shallot, carrot, bay leaf, thyme, butter, balsamic vinegar, brown sugar, extra virgin olive oil, rosemary, red wine, polenta, cranberry, tomato paste, garlic, cider
Pot Roast with Root Vegetables
spicysouthernkitchen.com
Ingredients: beef roast, shallot, carrot, bay leaf, thyme, bacon, beef broth, paprika, brown sugar, rosemary, golden beet, red wine, mustard powder, parsnip, onion, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef roast, shallot, carrot, bay leaf, thyme, bacon, beef stock, flour, butter, parsley, olive oil, button mushroom, tomato paste, onion, dark cocoa, garlic, cognac
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef roast, shallot, carrot, bay leaf, thyme, beef stock, seasoned flour, butter, cream, celery, red wine, olive oil, parsnip, onion, potato, garlic, nutmeg
Colcannon with Guinness stew
taste.com.au
Ingredients: beef roast, shallot, carrot, bay leaf, thyme, beef stock, flour, milk, butter, beer, lemon, cabbage, parsley, olive oil, tomato paste, onion, potato, garlic