bay leaf, thyme, carrot, shallot, beef stock & milk recipes
5 recipes
Page 1
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, milk, shallot, carrot, bay leaf, thyme, beef roast, flour, butter, beer, lemon, cabbage, parsley, olive oil, tomato paste, onion, potato, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, milk, shallot, carrot, bay leaf, thyme, ground beef, sharp cheddar, flour, butter, ketchup, tamari, balsamic vinegar, extra virgin olive oil, red wine, peas, onion, potato, garlic
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, milk, shallot, carrot, bay leaf, thyme, smoked eel, beef cheek, butter, peppercorn, baby carrot, red wine, celeriac, olive oil, button mushroom, star anise, onion, green cardamom, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, milk, shallot, carrot, bay leaf, thyme, lamb shank, celery, cracked pepper, canned lentils, brown sugar, rosemary, red wine, parsley, olive oil, tomato paste, onion, canned tomato, sweet potato, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, milk, shallot, carrot, bay leaf, thyme, chicken stock, bacon, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg