bay leaf, thyme, carrot, sugar, lemon & vegetable oil recipes
5 recipes
Page 1
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, thyme, sugar, pork roast, beef broth, celery, red wine, belgian endive, tomato paste, cinnamon, tomato, leek, onion, garlic
Boiled Beef with Apple Horseradish
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, thyme, sugar, steak tips, ghee, heavy cream, yogurt, creme fraiche, horseradish, peppercorn, apple, chive, egg, onion, potato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, thyme, sugar, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, garlic, vegetable broth
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, thyme, sugar, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, garlic, cayenne
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: lemon, carrot, vegetable oil, bay leaf, thyme, sugar, corned beef, worcestershire, flour, sour cream, gruyere, celery, peppercorn, baking powder, cabbage, hot sauce, sriracha, dijon mustard, egg, celeriac, mayonnaise, parsley, apple cider vinegar, onion, scallion, caraway