bay leaf, thyme, carrot, tomato, bell pepper, parsley & almond meal recipes
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Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: almond meal, carrot, bay leaf, parsley, tomato, bell pepper, thyme, clam, prawns, monkfish, fish stock, hazelnut, celery, white wine, smoked paprika, olive oil, tomato paste, fennel seed, saffron, onion, garlic