bay leaf, thyme, carrot, tomato, bell pepper & prawns recipes
2 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, carrot, bay leaf, tomato, bell pepper, thyme, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, smoked paprika, parsley, olive oil, tomato paste, fennel seed, saffron, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, carrot, bay leaf, tomato, bell pepper, thyme, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, parsley, olive oil, tomato paste, saffron, potato, garlic