bay leaf, thyme, carrot, tomato, garlic, lemon & mint recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, carrot, bay leaf, tomato, thyme, mint, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, olive oil, leek, fennel seed, porcini, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, carrot, bay leaf, tomato, thyme, mint, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, olive oil, leek, fennel seed, porcini, onion, sugar
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, carrot, bay leaf, tomato, thyme, mint, garlic, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, olive oil, chickpea, corn, fennel seed, green beans, saffron, cilantro, potato, vegetable broth, chili flake