bay leaf, thyme, carrot, tomato, leek & flour recipes
6 recipes
Page 1
Insanely good oxtail stew
jamieoliver.com
Ingredients: flour, carrot, bay leaf, tomato, leek, thyme, worcestershire, beef stock, oxtail, celery, rosemary, red wine, olive oil, clove
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: flour, carrot, bay leaf, tomato, leek, thyme, crab, fish stock, butter, cream, white wine, brandy, tomato paste, onion, garlic
Duck à l'Orange
foodandwine.com
Ingredients: flour, carrot, bay leaf, tomato, leek, thyme, duck, chicken stock, butter, currant jelly, celery, white wine, orange, orange liqueur, vegetable oil, tomato paste, apple cider vinegar, onion, sugar, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, carrot, bay leaf, tomato, leek, thyme, veal steak, veal stock, veal shank, butter, lemon, extra virgin olive oil, fleur de sel, honey, chard, artichoke, parsley, tomato paste, onion, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, carrot, bay leaf, tomato, leek, thyme, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, dijon mustard, parsley, lentils, onion, garlic, green lentils
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, carrot, bay leaf, tomato, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, parsley, olive oil, button mushroom, tomato paste, onion, garlic