bay leaf, thyme, carrot, tomato, peppercorn & duck fat recipes
2 recipes
Page 1
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: duck fat, peppercorn, carrot, bay leaf, tomato, thyme, deli ham, duck, chicken stock, pork belly, sausage, pork ribs, red wine vinegar, juniper berry, white beans, clove, tomato paste, onion, garlic, bouquet garni
Duck and White Bean Chili
greatchefs.com
Ingredients: duck fat, peppercorn, carrot, bay leaf, tomato, thyme, duck, chicken stock, smoked ham hock, flour tortillas, sour cream, celery, lettuce, juniper berry, white beans, chili powder, onion, garlic, cayenne, poblano pepper