bay leaf, thyme, carrot, vegetable broth & beef roast recipes
6 recipes
Page 1
Slow Cooker Boeuf Bourguignon
wideopeneats.com
Ingredients: beef roast, carrot, bay leaf, thyme, vegetable broth, bacon, red wine, button mushroom, tomato paste, onion, garlic
Simple Pot Roast with Carrots and Squash
cookingwithcurls.com
Ingredients: beef roast, carrot, bay leaf, thyme, vegetable broth, beef stock, celery, extra virgin olive oil, arrowroot flour, butternut squash, garlic
Classic Slow Cooker Pot Roast
leelalicious.com
Ingredients: beef roast, carrot, bay leaf, thyme, vegetable broth, worcestershire, flour, tomato sauce, frying oil, red wine, onion, potato, garlic
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef roast, carrot, bay leaf, thyme, vegetable broth, beef stock, parmesan, celery, balsamic vinegar, red wine, parsley, olive oil, button mushroom, onion, garlic
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef roast, carrot, bay leaf, thyme, vegetable broth, beef stock, ghee, heavy cream, celery, rosemary, red wine, celeriac, cinnamon, porcini, onion, canned tomato, garlic, nutmeg
Classic Beef Stew
cleaneatingmag.com
Ingredients: beef roast, carrot, bay leaf, thyme, vegetable broth, whole-wheat flour, balsamic vinegar, portobello mushroom, rosemary, peas, celeriac, smoked paprika, olive oil, tomato paste, onion, safflower oil, potato, garlic, cayenne