bay leaf, thyme, carrot, vegetable oil, beef short ribs & deli ham recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, beef short ribs, carrot, vegetable oil, bay leaf, thyme, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils