bay leaf, thyme, carrot, vegetable oil, beef short ribs & green lentils recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: beef short ribs, carrot, vegetable oil, bay leaf, thyme, green lentils, deli ham, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, dijon mustard, parsley, tomato, leek, lentils, onion, garlic