bay leaf, thyme, carrot, white wine, tomato & bell pepper recipes
8 recipes
Page 1
Baked Pike Recipe (How to Cook Pike?)
whereismyspoon.co
Ingredients: white wine, carrot, bay leaf, tomato, bell pepper, thyme, chicken stock, pike, lemon, peppercorn, parsley, tomato paste, onion, garlic
Low Carb Bolognese Sauce With Hidden Veggies
sugarfreelondoner.com
Ingredients: white wine, carrot, bay leaf, tomato, bell pepper, thyme, ground beef, bacon, beef stock, celery, zucchini, basil, parsley, olive oil, tomato paste, onion, garlic
Black Lentil and Ham Soup
theviewfromgreatisland.com
Ingredients: white wine, carrot, bay leaf, tomato, bell pepper, thyme, deli ham, chicken stock, shallot, parsley, black lentils, jalapeno, olive oil, onion, potato, garlic, sherry vinegar
Easy Slow Cooker Manhattan Clam Chowder
everydayeileen.com
Ingredients: white wine, carrot, bay leaf, tomato, bell pepper, thyme, canned clam, bacon, pork fat, clam juice, celery, basil, parsley, tomato paste, oregano, onion, potato, garlic
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: white wine, carrot, bay leaf, tomato, bell pepper, thyme, mussel, fish stock, celery, lemon, peppercorn, red onion, cucumber, anise liqueur, parsley, olive oil, leek, mustard seed, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: white wine, carrot, bay leaf, tomato, bell pepper, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, smoked paprika, parsley, olive oil, tomato paste, fennel seed, saffron, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, carrot, bay leaf, tomato, bell pepper, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, parsley, olive oil, tomato paste, saffron, potato, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, carrot, bay leaf, tomato, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, parsley, tomato paste, leek, oregano, onion, garlic, cayenne