bay leaf, thyme, carrot, worcestershire, peas, olive oil & rosemary recipes
5 recipes
Page 1
Beef Stew
bluejeanchef.com
Ingredients: worcestershire, rosemary, carrot, bay leaf, peas, olive oil, thyme, beef stock, beef roast, red wine, parsley, tomato paste, onion, potato, pearl onion, garlic
Vegetable Beef Alphabet Soup
anediblemosaic.com
Ingredients: worcestershire, rosemary, carrot, bay leaf, peas, olive oil, thyme, ground beef, beef broth, soup pasta, canned corn, tomato paste, oregano, green beans, onion, canned tomato, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: worcestershire, rosemary, carrot, bay leaf, peas, olive oil, thyme, seitan, paprika, red wine, button mushroom, cornstarch, onion, potato, canned tomato, garlic, vegetable broth
Beef Stewganoff
allrecipes.com
Ingredients: worcestershire, rosemary, carrot, bay leaf, peas, olive oil, thyme, beef steak, bacon, beef stock, sour cream, cream of mushroom, celery, paprika, tomato paste, onion, potato, garlic
Beef Stew for a Crowd
kudoskitchenbyrenee.com
Ingredients: worcestershire, rosemary, carrot, bay leaf, peas, olive oil, thyme, beef stew meat, bacon, beef stock, pickled onions, browning sauce, garlic powder, coffee, cornstarch, green beans, parsnip, potato, seasoned salt