bay leaf, thyme, celery, bacon, onion, red wine & brussels sprout recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, celery, red wine, bay leaf, thyme, onion, brussels sprout, chicken stock, monkfish, butter, cream, carrot, olive oil, lentils, parsnip, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: bacon, celery, red wine, bay leaf, thyme, onion, brussels sprout, chicken stock, chicken breast, flour, butter, cream, egg, olive oil, button mushroom, sage, porcini, pearl onion, garlic