bay leaf, thyme, celery, bacon, onion, red wine & cream recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, cream, celery, red wine, bay leaf, thyme, onion, chicken stock, monkfish, butter, carrot, olive oil, lentils, parsnip, brussels sprout, garlic
traditional spaghetti bolognese
food.com
Ingredients: bacon, cream, celery, red wine, bay leaf, thyme, onion, ground beef, beef stock, butter, carrot, olive oil, button mushroom, tomato paste, tomato, oregano, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: bacon, cream, celery, red wine, bay leaf, thyme, onion, chicken stock, chicken breast, flour, butter, egg, olive oil, button mushroom, sage, porcini, brussels sprout, pearl onion, garlic