bay leaf, thyme, celery, bacon, red wine & black olives recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, red wine, bay leaf, black olives, thyme, beef stock, beef roast, zucchini, carrot, parsley, olive oil, leek, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, red wine, bay leaf, black olives, thyme, beef stock, beef roast, zucchini, extra virgin olive oil, carrot, parsley, leek, canned tomato, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: bacon, celery, red wine, bay leaf, black olives, thyme, brisket, beef stock, peppercorn, brandy, orange, red wine vinegar, carrot, parsley, olive oil, clove, tomato paste, cinnamon, onion, garlic, white rice