bay leaf, thyme, celery, basil, olive oil, onion & leek recipes
5 recipes
Page 1
Pasta e Fagioli Soup
oliviascuisine.com
Ingredients: celery, basil, bay leaf, olive oil, leek, thyme, onion, chicken broth, pancetta, parmesan, ditalini, carrot, borlotti beans, tomato paste, canned tomato, garlic
Beet Soup
jenniferskitchen.com
Ingredients: celery, basil, bay leaf, olive oil, leek, thyme, onion, lemon, dill, carrot, mayonnaise, parsley, beetroot, onion powder, potato, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, basil, bay leaf, olive oil, leek, thyme, onion, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, basil, bay leaf, olive oil, leek, thyme, onion, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato, fennel seed, porcini, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, basil, bay leaf, olive oil, leek, thyme, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, parsley, button mushroom, tomato paste, tomato, garlic