bay leaf, thyme, celery, beef roast, button mushroom & milk recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, milk, celery, bay leaf, button mushroom, thyme, beef stock, flour, butter, pearl barley, white wine, rosemary, carrot, olive oil, parsnip, onion, garlic