bay leaf, thyme, celery, beef roast, carrot & chicken stock recipes
9 recipes
Page 1
Braised Beef in Red Wine
goodstuff.recipes
Ingredients: chicken stock, beef roast, celery, carrot, bay leaf, thyme, bacon, red wine, button mushroom, tomato paste, onion, garlic
Slow Cooker Red Wine Pot Roast
jeanetteshealthyliving.com
Ingredients: chicken stock, beef roast, celery, carrot, bay leaf, thyme, red wine, parsley, olive oil, button mushroom, tomato paste, cornstarch, onion, garlic
All-American Pot Roast
wholelifechallenge.com
Ingredients: chicken stock, beef roast, celery, carrot, bay leaf, thyme, canned anchovy, gelatin, olive oil, tomato paste, red miso, onion, potato, garlic
Petite Marmite
afamilyfeast.com
Ingredients: chicken stock, beef roast, celery, carrot, bay leaf, thyme, whole chicken, soup bones, croutons, peppercorn, cabbage, parsley, leek, onion, turnip, garlic
Guinness Beef Stew Recipe
eatthelove.com
Ingredients: chicken stock, beef roast, celery, carrot, bay leaf, thyme, flour, butter, beer, rosemary, parsley, olive oil, button mushroom, tomato paste, parsnip, onion, potato, garlic
Traditional Goulash Recipe
seriouseats.com
Ingredients: chicken stock, beef roast, celery, carrot, bay leaf, thyme, fish sauce, gelatin, flour, soy sauce, paprika, vegetable oil, parsley, apple cider vinegar, bell pepper, onion, potato, garlic
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: chicken stock, beef roast, celery, carrot, bay leaf, thyme, beef stock, israeli couscous, lemon, paprika, dried cherry, extra virgin olive oil, fresh mint, parsley, onion, canned tomato, garlic, ras el hanout
Hungarian Goulash (Beef Stew With Paprika) Recipe
seriouseats.com
Ingredients: chicken stock, beef roast, celery, carrot, bay leaf, thyme, fish sauce, gelatin, flour, soy sauce, paprika, vegetable oil, parsley, apple cider vinegar, bell pepper, onion, potato, garlic
Pressure Cooker Beef Stew
yummly.com
Ingredients: chicken stock, beef roast, celery, carrot, bay leaf, thyme, worcestershire, fish sauce, gelatin, flour, soy sauce, portobello mushroom, red wine, vegetable oil, peas, tomato paste, onion, potato, pearl onion, garlic