bay leaf, thyme, celery, beef roast, olive oil, parsley, garlic & bacon recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, bay leaf, parsley, olive oil, thyme, garlic, beef stock, zucchini, red wine, carrot, leek, black olives, canned tomato