bay leaf, thyme, celery, beef roast, olive oil, parsley, garlic & black olives recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, bay leaf, parsley, olive oil, black olives, thyme, garlic, bacon, beef stock, zucchini, red wine, carrot, leek, canned tomato