bay leaf, thyme, celery, beef roast & parmesan recipes
5 recipes
Page 1
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef roast, parmesan, celery, bay leaf, thyme, beef stock, balsamic vinegar, red wine, carrot, parsley, olive oil, button mushroom, onion, garlic, vegetable broth
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, parmesan, celery, bay leaf, thyme, beef broth, pappardelle, basil, red wine, carrot, olive oil, tomato paste, fennel seed, onion, canned tomato, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, celery, bay leaf, thyme, beef broth, butter, pappardelle, balsamic vinegar, extra virgin olive oil, red wine, carrot, parsley, tomato, onion, canned tomato, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, parmesan, celery, bay leaf, thyme, beef broth, pappardelle, orange, rosemary, red wine, carrot, parsley, tomato paste, onion, sugar, canned tomato, garlic
Italian beef stew
recipes.camp
Ingredients: beef roast, parmesan, celery, bay leaf, thyme, beef broth, flour, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, onion, potato, canned tomato, garlic