bay leaf, thyme, celery, beef roast, red wine & black olives recipes
3 recipes
Page 1
Slow Cooker Beef Daube
myrecipes.com
Ingredients: beef roast, celery, red wine, bay leaf, black olives, thyme, beef stock, flour, carrot, parsley, tomato paste, pearl onion, garlic, canola oil
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, red wine, bay leaf, black olives, thyme, bacon, beef stock, zucchini, carrot, parsley, olive oil, leek, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, celery, red wine, bay leaf, black olives, thyme, bacon, beef stock, zucchini, extra virgin olive oil, carrot, parsley, leek, canned tomato, garlic