bay leaf, thyme, celery, beef roast, red wine & cinnamon recipes
3 recipes
Page 1
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: beef roast, celery, red wine, bay leaf, cinnamon, thyme, beef stock, rosemary, olive oil, butternut squash, tomato paste, sage, apple cider vinegar, prunes, onion, garlic, chili flake
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: beef roast, celery, red wine, bay leaf, cinnamon, thyme, beef broth, baguette, gruyere, pearl barley, carrot, olive oil, tomato paste, rutabaga, parsnip, star anise, onion, garlic
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef roast, celery, red wine, bay leaf, cinnamon, thyme, beef stock, ghee, heavy cream, rosemary, carrot, celeriac, porcini, onion, canned tomato, garlic, vegetable broth, nutmeg