bay leaf, thyme, celery, beef roast, red wine & pappardelle recipes
3 recipes
Page 1
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, pappardelle, celery, red wine, bay leaf, thyme, beef broth, parmesan, basil, carrot, olive oil, tomato paste, fennel seed, onion, canned tomato, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, pappardelle, celery, red wine, bay leaf, thyme, beef broth, parmesan, butter, balsamic vinegar, extra virgin olive oil, carrot, parsley, tomato, onion, canned tomato, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, pappardelle, celery, red wine, bay leaf, thyme, beef broth, parmesan, orange, rosemary, carrot, parsley, tomato paste, onion, sugar, canned tomato, garlic