bay leaf, thyme, celery, beef roast, rosemary, carrot & white wine recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, celery, white wine, rosemary, carrot, bay leaf, thyme, beef stock, flour, milk, butter, pearl barley, olive oil, button mushroom, parsnip, onion, garlic