bay leaf, thyme, celery, beef roast, rosemary & milk recipes
1 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, milk, celery, rosemary, bay leaf, thyme, beef stock, flour, butter, pearl barley, white wine, carrot, olive oil, button mushroom, parsnip, onion, garlic