bay leaf, thyme, celery, bell pepper, andouille & beef broth recipes
3 recipes
Page 1
Shrimp and Andouille Jambalaya
louisianacookin.com
Ingredients: beef broth, andouille, celery, bay leaf, bell pepper, thyme, shrimp, long-grain white rice, vegetable oil, parsley, onion, garlic, cayenne
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: beef broth, andouille, celery, bay leaf, bell pepper, thyme, worcestershire, flour, butter, tomato paste, onion, canned tomato, cooked rice, garlic, scallion
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: beef broth, andouille, celery, bay leaf, bell pepper, thyme, shrimp, worcestershire, pork fat, crab, flour, tomato sauce, hot sauce, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, onion, sugar, garlic, okra