bay leaf, thyme, celery, bell pepper, extra virgin olive oil & scallop recipes

3 recipes

Page 1

Fisherman's Stoup

foodnetwork.com

Ingredients: scallop, celery, extra virgin olive oil, bay leaf, bell pepper, thyme, chicken stock, canned anchovy, cod, rustic italian bread, beer, lemon, red onion, fresno chile, parsley, potato, canned tomato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, celery, extra virgin olive oil, bay leaf, bell pepper, thyme, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, parsley, tomato paste, leek, oregano, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, celery, extra virgin olive oil, bay leaf, bell pepper, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, onion, garlic, cayenne