bay leaf, thyme, celery, bell pepper, flour, hot sauce & canola oil recipes
5 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: flour, celery, hot sauce, bay leaf, bell pepper, thyme, canola oil, frog legs, seafood stock, lemon, parsley, onion, canned tomato, cooked rice, garlic, cayenne
Louisiana Gumbo Recipe - (4/5)
keyingredient.com
Ingredients: flour, celery, hot sauce, bay leaf, bell pepper, thyme, canola oil, chicken broth, shrimp, chicken breast, sausage, canned whole tomato, long-grain white rice, oregano, onion, garlic, okra, cayenne
Shrimp Etouffee
africanbites.com
Ingredients: flour, celery, hot sauce, bay leaf, bell pepper, thyme, canola oil, shrimp, worcestershire, seafood stock, butter, creole seasoning, smoked paprika, parsley, tomato, onion, garlic, scallion
Louisiana Gumbo
eatingwell.com
Ingredients: flour, celery, hot sauce, bay leaf, bell pepper, thyme, canola oil, chicken broth, shrimp, chicken breast, sausage, canned whole tomato, long-grain white rice, oregano, onion, garlic, okra, cayenne
Shrimp Etouffee
thedailymeal.com
Ingredients: flour, celery, hot sauce, bay leaf, bell pepper, thyme, canola oil, shrimp, worcestershire, shrimp stock, butter, paprika, brown sugar, tomato, onion, cooked rice, garlic, scallion, cayenne