bay leaf, thyme, celery, bell pepper, flour, parsley & seafood stock recipes
4 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, celery, bay leaf, parsley, bell pepper, thyme, frog legs, lemon, hot sauce, onion, canned tomato, cooked rice, garlic, canola oil, cayenne
Shrimp with Summer Corn and Tomato Stew
howtofeedaloon.com
Ingredients: seafood stock, flour, celery, bay leaf, parsley, bell pepper, thyme, shrimp, butter, basil, smoked paprika, tomato, onion, sweet corn, canned tomato, garlic, scallion
Shrimp Etouffee
africanbites.com
Ingredients: seafood stock, flour, celery, bay leaf, parsley, bell pepper, thyme, shrimp, worcestershire, butter, creole seasoning, hot sauce, smoked paprika, tomato, onion, garlic, scallion, canola oil
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, flour, celery, bay leaf, parsley, bell pepper, thyme, shrimp, butter, lemon, hot sauce, vegetable oil, white pepper, smoked paprika, jalapeno, onion, garlic, scallion, cayenne, white rice, poblano pepper