bay leaf, thyme, celery, bell pepper, garlic, tomato paste & saffron recipes
5 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, bay leaf, tomato paste, saffron, bell pepper, thyme, garlic, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, smoked paprika, parsley, olive oil, tomato, fennel seed, onion
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: celery, bay leaf, tomato paste, saffron, bell pepper, thyme, garlic, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, lemon, shallot, brandy, artichoke, anise liqueur, parsley, olive oil
Chicken-Chorizo Paella
foodnetwork.com
Ingredients: celery, bay leaf, tomato paste, saffron, bell pepper, thyme, garlic, chorizo, boneless skinless chicken thighs, chicken wings, piquillo pepper, ketchup, peppercorn, kalamata olives, extra virgin olive oil, carrot, vegetable oil, juniper berry, peas, smoked paprika, onion, paella rice
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, bay leaf, tomato paste, saffron, bell pepper, thyme, garlic, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato, potato
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: celery, bay leaf, tomato paste, saffron, bell pepper, thyme, garlic, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, onion powder, onion, potato, canned tomato, canned chickpea, vegetable broth, chili flake, cayenne