bay leaf, thyme, celery, bell pepper, garlic, vegetable oil & white pepper recipes
6 recipes
Page 1
New Orleans-Style Crawfish Étouffée Recipe - (3.7/5)
keyingredient.com
Ingredients: celery, vegetable oil, bay leaf, white pepper, bell pepper, thyme, garlic, chicken broth, crawfish, flour, long-grain white rice, parsley, oregano, onion, scallion, cayenne, white rice
Shrimp Étouffée
thewoksoflife.com
Ingredients: celery, vegetable oil, bay leaf, white pepper, bell pepper, thyme, garlic, shrimp, chicken stock, flour, butter, paprika, parsley, oregano, onion, scallion, cayenne, white rice
Jambalaya
yummly.com
Ingredients: celery, vegetable oil, bay leaf, white pepper, bell pepper, thyme, garlic, chicken broth, deli ham, smoked pork sausage, pork loin, tomato sauce, hot sauce, oregano, onion, canned tomato, scallion, white rice
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: celery, vegetable oil, bay leaf, white pepper, bell pepper, thyme, garlic, halibut, red onion, portobello mushroom, coriander, red wine vinegar, carrot, olive oil, button mushroom, tomato, cilantro, onion, asparagus, sugar, vegetable broth
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: celery, vegetable oil, bay leaf, white pepper, bell pepper, thyme, garlic, shrimp, seafood stock, flour, butter, lemon, hot sauce, smoked paprika, parsley, jalapeno, onion, scallion, cayenne, white rice, poblano pepper
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: celery, vegetable oil, bay leaf, white pepper, bell pepper, thyme, garlic, beef broth, veal roast, mascarpone, pastry flour, lemon, baby carrot, basil, carrot, celeriac, parsley, tomato paste, sage, rosé wine, onion, asparagus, sugar, cayenne