bay leaf, thyme, celery, bell pepper, red wine & cooked rice recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine, bay leaf, bell pepper, thyme, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, parsley, tomato paste, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, red wine, bay leaf, bell pepper, thyme, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, parsley, tomato paste, onion, sugar, canned tomato, garlic