bay leaf, thyme, celery, bell pepper, red wine & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, celery, red wine, bay leaf, bell pepper, thyme, shrimp, worcestershire, shrimp stock, flour, lemon, tomato sauce, shallot, hot sauce, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, celery, red wine, bay leaf, bell pepper, thyme, shrimp, worcestershire, shrimp stock, flour, lemon, tomato sauce, shallot, hot sauce, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic