bay leaf, thyme, celery, bell pepper, rosemary & butternut squash recipes
2 recipes
Page 1
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: celery, rosemary, bay leaf, butternut squash, bell pepper, thyme, pearl barley, canned black beans, carrot, olive oil, button mushroom, sage, onion, garlic, vegetable broth, chili flake
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: celery, rosemary, bay leaf, butternut squash, bell pepper, thyme, pearl barley, soy sauce, lemon, dill, balsamic vinegar, zucchini, basil, carrot, dijon mustard, onion, summer squash, sweet potato, garlic, vegetable broth