bay leaf, thyme, celery, bell pepper, tomato sauce & lemon recipes
7 recipes
Page 1
Carolina Red Rice with Shrimp and Bacon
tasteofthesouthmagazine.com
Ingredients: celery, lemon, tomato sauce, bay leaf, bell pepper, thyme, chicken broth, shrimp, bacon, hot sauce, long-grain white rice, parsley, tomato, onion, garlic
Shrimp Etouffee
food.com
Ingredients: celery, lemon, tomato sauce, bay leaf, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, butter, white wine, hot sauce, basil, parsley, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: celery, lemon, tomato sauce, bay leaf, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, butter, white wine, hot sauce, basil, parsley, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, lemon, tomato sauce, bay leaf, bell pepper, thyme, chicken stock, worcestershire, red snapper, flour, white wine, hot sauce, basil, vegetable oil, parsley, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, lemon, tomato sauce, bay leaf, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, butter, white wine, hot sauce, basil, white pepper, parsley, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, tomato sauce, bay leaf, bell pepper, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, red wine, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, tomato sauce, bay leaf, bell pepper, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, red wine, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic