bay leaf, thyme, celery, bell pepper, tomato sauce & white wine recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: celery, tomato sauce, white wine, bay leaf, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, butter, lemon, hot sauce, basil, parsley, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: celery, tomato sauce, white wine, bay leaf, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, butter, lemon, hot sauce, basil, parsley, onion, cooked rice, garlic, scallion
Vegetable Cassoulet
mccormickforchefs.com
Ingredients: celery, tomato sauce, white wine, bay leaf, bell pepper, thyme, parmesan, baguette, soy sauce, rosemary, carrot, sriracha, olive oil, borlotti beans, button mushroom, oregano, green beans, onion, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, tomato sauce, white wine, bay leaf, bell pepper, thyme, chicken stock, worcestershire, red snapper, flour, lemon, hot sauce, basil, vegetable oil, parsley, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, tomato sauce, white wine, bay leaf, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, butter, lemon, hot sauce, basil, white pepper, parsley, onion, cooked rice, garlic, scallion