bay leaf, thyme, celery, butter, chicken stock, cayenne & white pepper recipes
5 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, butter, celery, bay leaf, white pepper, thyme, cayenne, worcestershire, hot sauce, parsley, olive oil, bell pepper, onion, canned tomato, garlic, scallion
Shrimp Étouffée
thewoksoflife.com
Ingredients: chicken stock, butter, celery, bay leaf, white pepper, thyme, cayenne, shrimp, flour, paprika, vegetable oil, parsley, oregano, bell pepper, onion, garlic, scallion, white rice
Seafood Creole
allrecipes.com
Ingredients: chicken stock, butter, celery, bay leaf, white pepper, thyme, cayenne, shrimp, bay scallop, haddock, tomato sauce, hot sauce, basil, tomato, oregano, bell pepper, onion, sugar, garlic
Jambalaya Recipe
gonnawantseconds.com
Ingredients: chicken stock, butter, celery, bay leaf, white pepper, thyme, cayenne, shrimp, deli ham, chicken breast, andouille, tomato sauce, canned whole tomato, parsley, sage, bell pepper, onion, garlic, white rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, butter, celery, bay leaf, white pepper, thyme, cayenne, worcestershire, catfish, cumin, paprika, hot sauce, garlic powder, parsley, olive oil, oregano, onion powder, bell pepper, onion, canned tomato, garlic, scallion