bay leaf, thyme, celery, cornstarch, garlic, olive oil & button mushroom recipes
9 recipes
Page 1
Slow Cooker Red Wine Pot Roast
jeanetteshealthyliving.com
Ingredients: celery, bay leaf, olive oil, button mushroom, cornstarch, thyme, garlic, chicken stock, beef roast, red wine, carrot, parsley, tomato paste, onion
Instant Pot Red Wine Pot Roast (Paleo, Whole 30)
jeanetteshealthyliving.com
Ingredients: celery, bay leaf, olive oil, button mushroom, cornstarch, thyme, garlic, beef broth, beef roast, garlic powder, red wine, carrot, parsley, tomato paste, onion
Best Ever Slow Cooker Beef Stew
diethood.com
Ingredients: celery, bay leaf, olive oil, button mushroom, cornstarch, thyme, garlic, worcestershire, beef broth, beef roast, red wine, carrot, parsley, tomato paste, onion
Fall Superfood Beef Stew
yummly.com
Ingredients: celery, bay leaf, olive oil, button mushroom, cornstarch, thyme, garlic, beef stew meat, worcestershire, beef broth, kale, rosemary, carrot, tomato paste, onion, sweet potato
Pressure Cooker Veal Marengo
magicskillet.com
Ingredients: celery, bay leaf, olive oil, button mushroom, cornstarch, thyme, garlic, chicken broth, veal steak, butter, lemon, tomato sauce, white wine, orange, parsley, onion
Instant Pot Guinness Beef Stew
karalydon.com
Ingredients: celery, bay leaf, olive oil, button mushroom, cornstarch, thyme, garlic, beef stew meat, worcestershire, beef stock, beer, carrot, dijon mustard, tomato paste, onion, potato, sugar
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: celery, bay leaf, olive oil, button mushroom, cornstarch, thyme, garlic, balsamic vinegar, rosemary, carrot, peas, parsley, tomato paste, rutabaga, parsnip, new potato, onion, vegetable broth
Slow Cooker Pot Roast Recipe
theforkedspoon.com
Ingredients: celery, bay leaf, olive oil, button mushroom, cornstarch, thyme, garlic, worcestershire, pancetta, beef broth, beef roast, butter, coke, rosemary, carrot, parsley, new potato, onion
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: celery, bay leaf, olive oil, button mushroom, cornstarch, thyme, garlic, heavy cream, milk, butter, red wine, carrot, parsley, tomato paste, leek, fennel seed, lentils, sweet potato, vegetable broth