bay leaf, thyme, celery, fennel seed, olive oil & extra virgin olive oil recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, fennel seed, thyme, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, fennel seed, thyme, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, porcini, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, fennel seed, thyme, shrimp, lobster, squid, octopus, lemon, peppercorn, white wine, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, tomato, onion, garlic