bay leaf, thyme, celery, flour, clam juice & worcestershire recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, flour, celery, bay leaf, thyme, shrimp, butter, lemon, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, flour, celery, bay leaf, thyme, shrimp, butter, lemon, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Turtle Soup
louisianacookin.com
Ingredients: worcestershire, clam juice, flour, celery, bay leaf, thyme, turtle meat, butter, red onion, orange, olive oil, tomato paste, oregano, sherry, bell pepper, canned tomato, garlic, seasoned salt, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, flour, celery, bay leaf, thyme, shrimp, butter, lemon, tomato sauce, white wine, hot sauce, basil, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion