bay leaf, thyme, celery, flour & crawfish recipes
8 recipes
Page 1
Quick Crawfish Bisque
louisianacookin.com
Ingredients: crawfish, flour, celery, bay leaf, thyme, seafood stock, heavy cream, butter, hot sauce, tomatoes with green chiles, olive oil, sherry, bell pepper, onion, garlic
Crawfish Fricassee
louisianacookin.com
Ingredients: crawfish, flour, celery, bay leaf, thyme, chicken stock, butter, white wine, extra virgin olive oil, carrot, white pepper, button mushroom, tomato, onion, cooked rice, garlic
New Orleans-Style Crawfish Étouffée Recipe - (3.7/5)
keyingredient.com
Ingredients: crawfish, flour, celery, bay leaf, thyme, chicken broth, long-grain white rice, vegetable oil, white pepper, parsley, oregano, bell pepper, onion, garlic, scallion, cayenne, white rice
Creamy Crawfish Bisque
crecipe.com
Ingredients: crawfish, flour, celery, bay leaf, thyme, fish stock, heavy cream, butter, brandy, paprika, carrot, white pepper, tomato paste, leek, canned tomato, tarragon, cayenne
Crawfish Etouffee Deluxe With Cream
cdkitchen.com
Ingredients: crawfish, flour, celery, bay leaf, thyme, chicken stock, worcestershire, peanut oil, heavy cream, butter, creole seasoning, bell pepper, onion, garlic, scallion, cayenne, white rice
Spicy Shrimp Jambalaya Quinoa Recipe
callmepmc.com
Ingredients: crawfish, flour, celery, bay leaf, thyme, shrimp, butter, tomatoes with green chiles, basil, parsley, tomato paste, oregano, bell pepper, quinoa, onion, canned tomato, garlic, scallion
Corn & Crawfish Bisque
cdkitchen.com
Ingredients: crawfish, flour, celery, bay leaf, thyme, chicken broth, milk, half and half, hot sauce, basil, parsley, margarine, tomato, bell pepper, onion, sweet corn, garlic, scallion, cayenne
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: crawfish, flour, celery, bay leaf, thyme, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, milk, butter, lemon, white wine, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne