bay leaf, thyme, celery, flour, parsley & fennel recipes
5 recipes
Page 1
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: flour, celery, fennel, bay leaf, parsley, thyme, worcestershire, beef broth, lamb shank, butter, rosemary, red wine, carrot, olive oil, onion, garlic
Black Cod with Fennel Chowder and Smoked Oyster Panzanella
bonappetit.com
Ingredients: flour, celery, fennel, bay leaf, parsley, thyme, black cod, smoked oyster, clam juice, heavy cream, milk, butter, panko, lemon, shallot, leek, onion, potato
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: flour, celery, fennel, bay leaf, parsley, thyme, clam, mussel, bacon, milk, butter, white wine, shallot, coriander, carrot, white pepper, fennel seed, garlic, scallion
Chicken and Vegetable Pot Pie
akispetretzikis.com
Ingredients: flour, celery, fennel, bay leaf, parsley, thyme, chicken broth, boneless skinless chicken thighs, heavy cream, puff pastry, white wine, zucchini, carrot, egg, olive oil, button mushroom, mustard powder, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, fennel, bay leaf, parsley, thyme, lamb shank, beef stock, butter, lemon, extra virgin olive oil, rosemary, red wine, carrot, polenta, white pepper, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth