bay leaf, thyme, celery, garlic, egg, olive oil & milk recipes
5 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: milk, celery, bay leaf, egg, olive oil, thyme, garlic, beef stew meat, beef stock, flour, peppercorn, red wine, carrot, wholegrain mustard, leek, onion
Rooster pie
gourmettraveller.com.au
Ingredients: milk, celery, bay leaf, egg, olive oil, thyme, garlic, chicken stock, chicken breast, flour, butter, white wine, carrot, cream of tartar, cornstarch, onion
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: milk, celery, bay leaf, egg, olive oil, thyme, garlic, beef stew meat, beef stock, flour, peppercorn, red wine, carrot, wholegrain mustard, leek, onion
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: milk, celery, bay leaf, egg, olive oil, thyme, garlic, ham hock, bread crumbs, flour, butter, creme fraiche, cheddar, lemon, peppercorn, rosemary, carrot, wholegrain mustard, dijon mustard, onion, english mustard
Lobster Thermidor
foodnetwork.com
Ingredients: milk, celery, bay leaf, egg, olive oil, thyme, garlic, lobster, chicken stock, beef steak, heavy cream, flour, butter, white wine, shallot, brandy, basil, carrot, parsley, tomato paste, baby greens, onion, potato, tarragon, nutmeg