bay leaf, thyme, celery, garlic, kale, extra virgin olive oil & canned cannellini beans recipes
5 recipes
Page 1
Sausage, Kale, and White Bean Soup
pauladeenmagazine.com
Ingredients: celery, canned cannellini beans, kale, extra virgin olive oil, bay leaf, thyme, garlic, chicken broth, smoked sausage, carrot, onion, potato, sherry vinegar
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: celery, canned cannellini beans, kale, extra virgin olive oil, bay leaf, thyme, garlic, parmesan, bread, carrot, sage, onion, canned tomato, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, kale, extra virgin olive oil, bay leaf, thyme, garlic, cabbage, zucchini, carrot, tomato, leek, potato, celery seed, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, kale, extra virgin olive oil, bay leaf, thyme, garlic, cabbage, zucchini, carrot, tomato, leek, potato, celery seed, vegetable broth, chili flake
Minestrone Soup
lexiscleankitchen.com
Ingredients: celery, canned cannellini beans, kale, extra virgin olive oil, bay leaf, thyme, garlic, canned kidney beans, carrot, green beans, onion, gluten-free pasta, potato, canned tomato, vegetable broth, chili flake, italian seasoning