bay leaf, thyme, celery, garlic, kale, extra virgin olive oil & grapeseed oil recipes
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Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, kale, extra virgin olive oil, grapeseed oil, bay leaf, thyme, garlic, peppercorn, nutritional yeast, fennel, carrot, parsley, leek, onion, turnip, potato, chili flake, green lentils